The story
Scheidels Restaurant zum Kranz in Kenzingen serves classic cuisine at Offenburger Straße 18, 79341 Kenzingen. The Michelin Guide awarded it a Bib Gourmand for 2026, recognizing good quality, good value cooking. The restaurant is part of a historic inn that has been in family ownership since 1800.
The kitchen is listed under classic cuisine, fusion, home cooking and Mediterranean styles, and the house describes its food as refined regional cooking. The Schlemmer Atlas, which awarded 2,5 Kochlöffel for 2026, names pikeperch, veal and lamb as the dishes behind its popularity. The wine list is also noted as interesting.
The inn dates from the early 19th century and keeps many rustic details. Several guest rooms have original wooden floorboards and antique furniture, so the building feels lived in rather than restored for show. Guests can dine outdoors in good weather, and parking is free. According to the house, Europa-Park, the Kaiserstuhl and Alsace lie nearby.
Recognition
Details
History
good quality, good value cooking
The historic inn in Baden has been in family ownership since 1800. Its unique atmosphere, the many rustic details, and the authentic cuisine featuring pikeperch, veal, and lamb make it so popular.
Location