The story
mondi is a German and modern cuisine restaurant at Wilhelmshöher Allee 34 in Kassel, and the Schlemmer Atlas awarded it 3 Kochlöffel for 2026. The kitchen cooks a changing menu from what the surrounding region produces, with sourdough bread served before the courses.
The menu changes regularly, and the kitchen builds it around local ingredients. Global influences appear on the plate, but the starting point stays regional. The restaurant describes its approach as farm-to-plate, and the printed menus shift with what is available.
The omnivore and vegetarian menus follow the same course structure. Recent listings include celeriac with pear and elderflower, trout with lentils and kale, and chicken with chicory and mandarin. Vegetarian guests receive dishes such as mushroom with walnut and ginger, and kumquat with koji and hazelnut. Desserts include rhubarb with woodruff and marigold, and pumpkin with vanilla and orange, finished with salted caramel and pâte de fruit.
The private room seats up to 24 guests, and the adjoining terrace can be used when the room is booked. Groups are served the same menu as the restaurant, with optional extra courses and drinks. For parties above 16, the courses are served slightly staggered. Michelin lists the restaurant as Recommended for 2026.
Recognition
Ambience
Details
History
Following the homemade sourdough bread come eight to nine plates featuring many seasonal ingredients from the local area. A menu with meat or vegetarian options, also available in the private dining room.
Location
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