The story
Osteria Malandra is an Italian restaurant at An der Torfbahn 1 in Ismaning, just north of Munich, and Gambero Rosso awarded it one fork in 2025.
Every noodle is made by hand in the kitchen, a practice that few restaurants still keep. The menu includes Lasagne "nonna Virginia" with veal ragout, buffalo mozzarella and tomato sugo. Filetto al Barolo, Argentine beef in a rosemary Barolo sauce, shows the grill side of the kitchen.
The Schlemmer Atlas gives Osteria Malandra two Kochlöffel for 2026, praising its homemade dishes, four-course menus and large grappa selection. A meat or fish tasting menu is priced at €58 per person, and a pasta menu at €65, with a matching wine served alongside each course. The dining room seats up to 70 guests, and the hall upstairs hosts events for up to 300.
Recognition
Ambience
Details
History
The smart restaurant by Emilio Giorgio Malandra is an institution in the Munich area. They offer plenty of homemade dishes, four-course menus, and a large selection of grappa—all far from run-of-the-mill!
1 Forchetta
Location
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