The story
Vier Jahreszeiten Restaurant Imhof, at Dietenheimer Straße 63 in Illertissen, serves country cooking that earned a 2026 Michelin Bib Gourmand for good quality, good value cooking. The kitchen works with seasonal, regional and sustainable produce and describes its style as authentic country cooking with tradition and a modern touch.
The kitchen cooks in a traditional register with a contemporary finish. For a spring 2026 fish menu, it offered four courses for 98 euros, served in the evening and by advance order. The sequence ran from Fjord trout with garden vegetables and organic sturgeon caviar, through sea bass with saffron fennel and cod croquettes, to turbot with truffled black salsify and Parmesan pasta pockets.
The Schlemmer Atlas gives the restaurant 2.5 Kochlöffel for its home-style cooking, presented in a relaxed setting. The interior is described as stylish and modern, with a personal note. In summer, guests can sit in the beer garden under a large linden tree. The restaurant also hosts birthdays, weddings and company events, and can be booked in full for larger gatherings.
Recognition
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History
good quality, good value cooking
Traditional home-style cuisine of the highest quality, beautifully presented in a relaxed atmosphere – thirty kilometers south of Ulm.
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