The story
Quartier77 at Am Garnisonsplatz 4 in Horb am Neckar serves a weekday lunch of world cuisine and holds 2 Kochlöffel from the Schlemmer Atlas for 2026.
The card changes weekly. Recent dishes include pan gyros with fries and tsatsiki, and a gnocchi pan with ricotta, rocket, dried tomatoes and walnut. Fleischküchle comes with creamed vegetables and mashed potato, and Rostbraten and a Wiener-style schnitzel sit alongside. A soup, a salad and a dessert of the day complete the menu, with mains starting around 11.50 euros.
The restaurant opened in March 2017 inside a former Bundeswehr canteen on the Hohenberg. The team converted it themselves into an industrial-chic space with a bar. The Schlemmer Atlas describes the look as simple and artistically inspired. Weekends are kept for weddings and private events, so the kitchen serves lunch Tuesday to Friday.
Recognition
Ambience
Details
History
In a former barracks building, visitors will find a simple, artistically inspired ambiance featuring a bar and a weekly pass.
Location
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