katz das restaurant

The story

katz das restaurant in Homburg: Regional Cooking and Garden Terrace

katz das restaurant in Homburg is a brunch-focused restaurant at Landstuhler Str. 46-48, 66917 Wallhalben, and the Schlemmer Atlas awarded it 2 Kochlöffel in 2026. The restaurant sits in a village setting with a garden, a banquet hall and a civil registry branch.

Chef and cooking style

Florian Gulla leads the kitchen with a regional base and a preference for fresh, seasonal produce. The menu pairs classic dishes with traditional recipes given a modern interpretation. Flavour enhancers, additives and preservatives are left out on purpose. Guests can expect schnitzel and crème brûlée, both named in the Schlemmer Atlas entry.

Rooms and terrace

The dining room seats 45 and combines warm colours, modern details and naturally left sandstone. Centuries-old masonry and clean lines shape the space. The terrace seats 80 and looks out over the nature-led garden. The same setting suits a wedding or a dinner for two.