The story
Hotel Ochsen - Restaurant in Höfen an der Enz serves Swabian cooking at Bahnhofstr. 2, 75339, and holds 1,5 Kochlöffel in the Schlemmer Atlas 2026. The restaurant belongs to a hotel the Braune family has run for eight generations, and the Swabian kitchen sits at the center of the table.
The menu leans on Swabian classics, and the hotel also cites favourite dishes from Baden and Swabia alongside a fine-dining menu. The Schlemmer Atlas singles out the classic craftsmanship at the table. A generous breakfast buffet opens the day, which suits guests who want a full meal before a hike or a ride through the Black Forest.
The Schlemmer Atlas describes three cozy dining rooms, some with wall clocks, hunting trophies or tiled stoves. The hotel stands beside the river Enz and the railway station. Large terraces and the Villa Commerell, set in a park with old trees, host larger gatherings.
Recognition
Location