The story
Landhotel 3Kronen, at Hauptstr. 8 in Hemhofen, serves a Bavarian and Franconian kitchen and earned 2 Kochlöffel in the Schlemmer Atlas 2026. The restaurant belongs to a country hotel whose history goes back to 1716.
The kitchen follows the Slow Food movement and cooks with regional, seasonal ingredients. Free-range eggs come from hens that roam outdoors, and potatoes and vegetables arrive from the Pihl farm and Singer's farm shop. Fish dishes rely on sustainably raised carp from Dürrbeck in Medbach.
Dinner is served in elegant rooms with white tablecloths. The menu leans on roast meats and carp specialties, and vegan, vegetarian, gluten-free and lactose-free dishes are available. Most of what leaves the kitchen is prepared in-house from local ingredients.
Recognition
Ambience
Details
History
Traditional restaurant with a hotel in a village setting. The history of the establishment dates back to 1716. In the elegant dining rooms with white tablecloths, roast meats and carp specialties are served.
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