The story
Anetseder Wirtshauskultur, at Lindenstr. 15 in Hauzenberg, serves Bavarian country cooking in a family-run inn and holds a Michelin Bib Gourmand for 2026.
Elisabeth Anetseder and her partner Manuel Hagel brought experience from Munich's starred kitchens back to the Landgasthof, which has been in the family for three generations. They cook seasonal dishes from regional ingredients, with Mediterranean touches beside the Bavarian classics.
The Schlemmer Atlas awarded 2.5 Kochlöffel in 2026 and praised the inn's traditional atmosphere, a four-course menu and freshly roasted meat from the oven on Sundays. In summer the garden hosts barbecue evenings. Guest rooms are available for overnight stays.
Recognition
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Details
History
good quality, good value cooking
A beautiful, family-run traditional inn atmosphere that's exactly as it should be, only even more refined. Two professional chefs offer here, among other things, a four-course menu and on Sundays freshly roasted meat straight from the oven.
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