Jante

Excellent cooking

Floor-to-ceiling panoramic windows, wooden floorboards, and cozy armchairs characterize the inviting interior. Tony Hohlfeld crafts a stunning six-course menu. Snacks and Bites in the new "Jante Studio".

Concept Over the past ten years, Mona Schrader and Tony Hohlfeld have cultivated their own distinct world of gastronomy with their “Jante”—a venue that increasingly draws an international crowd. Whether in terms of cuisine, wine, or ambiance: nothing here is standard issue. The restaurant offers 4- to 7-course menus. For spontaneous visits, the bar now entices guests with an extravagant snack menu featuring lobster, truffle, and caviar. Culinary Style Driven by a spirit of independence, Tony Hohlfeld’s creative cuisine can hold its own on the international stage. His pairings, such as char, whey, and ginger or peach, poppy seed, and radicchio, are strikingly different, yet never loud or provocative—a result of their often virtuosic execution. The careful proportioning of ingredients, the precision of technique, and the quality of the (often regional) produce speak for themselves. Wine Mona Schrader analyzes her husband’s dishes down to the smallest detail and succeeds in using unconventional bottles (frequently from Germany and Austria) to perfectly intertwine the aromas of wine and food. Atmosphere Unpretentious service, abundant wood, and candlelight set the stage for relaxed fine dining. There is also ample elbow room, as the cutlery is available for self-service in drawers built into the tables. Conclusion Independent haute cuisine that is firmly on the cutting edge.