The story
Speiseberg, at Kröllwitzer Straße 45 in Halle (Saale), cooks one eight-course menu of modern cuisine and holds a Michelin star in the 2026 guide.
Chef Christoph Baumgartner comes from Amstetten in Austria, and nostalgic nods to home meet international influences on the plate. Der Feinschmecker (2.5 in 2026) says he stresses craftsmanship and premium ingredients, with a playful streak in presentation.
Delicate char fillet gets depth and aroma from peppers. Baked pumpkin takes center stage with lime and elderberries. Black garlic deepens juicy, medium-rare lamb. A vegetarian or pescetarian menu is available by arrangement, ideally announced a day ahead.
There is no à la carte. Every guest receives each course at the same time, and the evening can run up to four hours. The menu is 165 euros, with a wine pairing at 60 euros or a non-alcoholic one at 55. The wine list is international, led by Austria and the Saale-Unstrut region. The dining room is intimate, with modern furnishings, natural wooden tables and a young service team. It sits high above the city and shares the Bergschenke grounds with a day bistro and a beer garden.
Recognition
Ambience
Details
History
High quality cooking
Concept The culinary hotspot on the Saale offers an eight-course menu, served simultaneously to all guests after an aperitif starting at 7:15 p.m. A day bistro and a beer garden are part of the Bergschenke venue. Culinary Style Head Chef Christoph Baumgartner uncompromisingly emphasizes craftsmanship, premium ingredients, and playful creativity in presentation. Nostalgic nods to his Austrian homeland are blended with international influences. Delicate char fillet gains depth and aroma from peppers, while baked pumpkin takes center stage thanks to lime and elderberries. Subtly incorporated black garlic elevates the flavor of juicy, medium-rare lamb. Wine The wine list is diverse and international, with selections from Austria and the Saale-Unstrut region setting the tone. Atmosphere The intimate space feels fresh and welcoming thanks to modern furnishings, natural wooden tables, and a youthful staff. Conclusion A creative culinary experience perched high above the city.
A gourmet restaurant located near the Saale and behind historic walls, featuring a casual atmosphere and outdoor seating. The kitchen serves an eight-course menu with all the trimmings. Chef Christoph Baumgartner is at the helm.
Location
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