The story
Landgasthof zum Adler, at Memminger Str. 5 in Fellheim, is a village inn cooking Swabian food, and the Schlemmer Atlas gave it 2,5 Kochlöffel in 2026. A set lunch menu is also on offer.
Familie Schiefele runs the inn in the fourth generation, and the house traces its history to 1460. The menu leans on Swabian classics and steaks, with a five-course menu for those who want a longer meal. Onion roast beef, Mistkratzerle and cheese spätzle are among the dishes named. Bavarian and Badische influences sit alongside the Swabian core. The family also gives regular cooking classes.
The building is a timber-framed house about 300 years old, set in the village center. Inside, the look is rustic. Below, the wine cellar is cut into rock. Schlemmer Atlas also lists a 1 Kochlöffel rating for the same year.
Recognition
Details
History
Beautiful, 300-year-old timber-framed house in the village center with a rustic interior and a wine cellar in a rock cellar. Onion roast beef, Mistkratzerle, and cheese spätzle are served.