The story
Restaurant Kräutergarten in Großzschocher is a French restaurant at Im Tal der Loreley, 56154 Boppard, Germany, rated 4 Kochlöffel by the Schlemmer Atlas in 2026.
The kitchen describes its cooking as a mix of hearty Saxon and creative fresh cuisine, built mostly on regional ingredients. Meat and sausages come from regional producers, game from neighbouring forests, and fish from spring-fed waters. Many ingredients come straight from the immediate area or the restaurant's own garden. The kitchen has been cooking fresh food since 1996.
Starters include a chilled Spanish gazpacho and a bruschetta on stone-oven baguette with tomato, basil and balsamic glaze. Mains range from crisp-fried prawns with sweet-and-sour mango and cucumber to a 200 g Argentinian rumpsteak with house herb butter. Draught beer comes from the family brewery, alongside regional wines and sparkling wines.
Recognition
Ambience
Details
History
Located high above the Rhine, the new Jakobsberg Nature Resort features regional, high-quality haute cuisine sourced directly from local producers. Farm-to-table, seven-course menu, and à la carte. Second restaurant "Tafeley".
Rack of lamb, champagne sorbet, and venison medallions are made to order at a restaurant located in the southern outskirts of Bonn.
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