The story
Restaurant Klosterstübchen at Klosterhof 2 in Gladbeck serves World Cuisine with a modern German core, and the Schlemmer Atlas awarded it 2 Kochlöffel for 2026. The restaurant belongs to the Hotel-Residence Klosterpforte, a partly historic hotel complex spanning 18 hectares.
Florian Barkhausen leads the kitchen, blending traditional flavors with a modern twist. The menu draws on regional specialties, from hearty classics to more refined creations. The Schlemmer Atlas describes the cooking as modern German cuisine, available à la carte or as a four-course menu.
Guests can take a seat on the terrace, which overlooks the historic Klosterhof. The restaurant also hosts private celebrations, making it a fit for occasions beyond a regular evening out.
Recognition
Ambience
Details
History
The lovingly maintained, partly historic hotel complex in the village of Marienfeld spans 18 hectares! The restaurant offers modern German cuisine – à la carte or as a four-course menu.
Location
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