The story
Mountain Hub Gourmet sits inside the Hilton Munich Airport at Terminalstraße Mitte 20 in Freising. It holds one Michelin Star (2026) for a modern, international kitchen led by Marcel Tauschek.
Tauschek builds dishes around pre-Alpine products and adds subtle nods to Italy. Tender char arrives with peas and watercress, and brown trout is paired with tomato and fennel for a gentler Mediterranean note. Desserts tend to be the more inventive part of the meal, for example strawberry with balsamic and burrata. Der Feinschmecker rated the restaurant 2.5 in 2026.
Guests decide how far to go, with four, five or six courses at €160, €170 and €185. A six-course vegetarian menu is also offered. Diners under 30 can book the Young Star menu, four courses for €95. Wine pairing runs from €65 to €95 depending on the length of the menu, and the list holds around 250 selections, mostly from classic European regions.
The restaurant is in the back area of Mountain Hub Social Dining, in a modern Alpine setting. Tables have plenty of space around them. The patterns and surfaces can look a little busy, but the service is articulate and attentive.
Recognition
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High quality cooking
A gourmet hotspot at Munich Airport, located in the Hilton Munich Airport and featuring modern Alpine design. The extraordinary menu journey by Marcel Tauschek includes up to six courses.
Concept Fine-dining restaurant at the Hilton Munich Airport. Attractive-priced lunch at midday, two evening menus (omnivorous + vegetarian), whose courses can also be ordered à la carte. U-30 menu including a parking voucher. Culinary Style Executive Chef Marcel Tauschek works with products from the pre-Alpine region with subtle references toward Italy; dishes are classically combined and plated for easy hand-eating: tender char is paired with peas and watercress for crisp green aromas, while the brown trout with tomato and fennel offers delicate Mediterranean notes. The desserts are consistently more creative, such as strawberry with balsamic and burrata providing a fruity-fresh finish. Wine An internationally curated wine list featuring around 250 selections, favoring classic European regions and well-known producers. Atmosphere Numerous patterns and surfaces create a somewhat restless visual impression, but there is plenty of space – an international restaurant with eloquent service. Conclusion The culinary highlight of the airport, worth the trip even from the city center.
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