The story
Yoshi by Nagaya serves Japanese cuisine at Kreuzstraße 17 in Düsseldorf, and the restaurant holds one Michelin star (2026). It is the smaller sister of the Nagaya flagship, and its menu stays focused on omakase, sushi and warm courses served at the counter.
Yoshizumi Nagaya trained under Toshiro Kandagawa in Osaka and under Takada Hasho in Gifu. His approach combines Japanese purism with European haute cuisine technique. The omakase, which means "I leave it up to you," comes as a full menu for 198 € or as a shorter version for 178 €.
Sushi and sashimi are served alongside warm courses seasoned with dashi, yuzu or ponzu. Der Feinschmecker names the lightly grilled Wagyu filet as a long-standing classic on the menu. The kitchen aims for balance between texture, temperature and umami. Guests with allergies should tell the service team in advance, and purely vegan or fish-free menus are not offered.
The dining room is simple and quiet, with a counter that looks into the open kitchen. Schlemmer Atlas awards it 3 Kochlöffel for exclusive Japanese fine dining. The wine list focuses on German and French bottles, and the sake selection adds aromatic depth to the meal.
Recognition
Ambience
Details
History
High quality cooking
Exclusive Japanese fine dining at a minimalist counter with a view into the open kitchen. Alongside the omakase menu (meaning "I leave it up to you"), there is also a sushi menu and premium wines.
Concept As the smaller sister of the flagship Nagaya, it places Japanese cuisine at the center in its purest and most focused form. Yoshizumi Nagaya celebrates a style of restraint that showcases craftsmanship and aesthetics in perfect balance. Omakase menus are offered in full or shortened formats. Culinary Style The dishes are finely balanced, with every detail thoughtfully considered. Flawless sushi and sashimi meet warm courses that create depth and intrigue through dashi, yuzu, or ponzu. A long-standing classic: the lightly grilled Wagyu filet. The style is restrained, yet its precision delivers a powerful impact—a fascinating interplay of texture, temperature, and umami. Wine The focus is on German and French wines, along with carefully selected sakes that provide aromatic depth to the menu. Ambiance The interior is simple and serene, with service dedicated to quiet perfection. Conclusion Authentic Japanese dining culture—elegant and captivating in its quiet beauty.
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