The story
Das Palais, the restaurant of the Taschenbergpalais at Taschenberg 3 in Dresden, received a 2.5 rating from Der Feinschmecker in 2026 for its modern à la carte cooking.
Marcel Spahn has run the kitchen since May 2025 and changes the card every three months. His team plates an original Tafelspitz with the same care as smoked venison heart or a pike-perch roulade with purple potato foam. Schlemmer Atlas also awarded 2.5 Kochlöffel in 2026, and the restaurant lists a set lunch menu and vegan options.
Soft pastels, mirrors and chandeliers set the tone, and a leather banquette runs around white-clothed tables. A shaded terrace is available. Schloss Proschwitz made an exclusive cuvée of Riesling, Grauburgunder and Weißburgunder for the house. The list also carries a "Dreiburgunder" from the Pfaffmann winery in the Palatinate.
Recognition
Ambience
Details
History
At the Restaurant Das Palais, guests experience a cuisine that blends modern craftsmanship with refined product culture. Whether five courses or a single plate, quality, creativity, and craftsmanship are at the center.
Facebook
Instagram
X