Celebrated table

Restaurant Große-Wilde

Restaurant Große-Wilde in Bottrop, a fusion and Mediterranean kitchen in a former 1900 miners' pub, rated 1.5 Kochlöffel by Schlemmer Atlas in 2026.

The story

Restaurant Große-Wilde in Bottrop: Fusion and Mediterranean Cooking

Restaurant Große-Wilde at Gladbecker Str. 207 in Bottrop cooks a fusion and Mediterranean menu in a building that opened as a miners' pub in 1900. The Schlemmer Atlas awarded it 1.5 Kochlöffel in 2026.

A kitchen built on fresh, seasonal produce

The kitchen follows a natural cooking philosophy and buys only fresh raw ingredients of high quality. The seasonal à la carte changes with what is available, and selected menus are offered alongside it. The chef has Michelin-star experience, and the cooking focuses on careful preparation with a light touch in composition and plating.

Rooms for dining and gatherings

The restaurant is run by Tina Große-Wilde and her husband Carlos Rempert, now in the fourth generation. Banquet rooms seat up to 80 guests, either alone or combined with the restaurant. Two bowling lanes make the house suitable for relaxed evenings with a group.

Recognition

Awards & accolades

2026
Schlemmer Atlas
1,5 Kochlöffel
1,5 Kochlöffel

Ambience

A glimpse inside

Details

At a glance

Schlemmer Atlas 2026 — 1,5 Kochlöffel
Cuisines Fusion, Mediterranean
Services Vegan

History

On the record

Location

Find us

Gladbecker Str. 207, 46240, Bottrop, Deutschland
Bottrop, Germany
+49204194022
info@hotel-grosse-wilde.de
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