The story
Restaurant Landgasthof zur Post at Rathausstr. 13 in Windeck serves home cooking with a fusion streak. The Schlemmer Atlas gave it 1.5 Kochlöffel in 2026.
Ox cheeks and schnitzel are menu staples, as is grilled salmon. The ice cream is made in house. The kitchen is rooted in German home cooking, with fusion influences listed alongside, and a set lunch menu is part of the offer.
The building stands near the Sieg in the Rosbach district of Windeck. The Schlemmer Atlas notes an appealing interior with nostalgic details. The website says a new concept is in the works, and an extended break is announced until further notice.
Recognition
Ambience
Details
History
Historic house near the Sieg with an appealing interior and nostalgic details. Ox cheeks, schnitzel, and grilled salmon are menu staples, and the ice cream is homemade.
Location
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