The story
Behl's Restaurant in Blankenbach, at Krombacher Straße 2, has been a family-run address for gourmets since 1982. Its country cooking, shaped by a world-cuisine outlook, is listed as Recommended in the Michelin Guide 2026.
The Behl kitchen has always had a regional focus, and the family looks beyond the plate for inspiration when creating dishes. In 2026 the Schlemmer Atlas awarded it a GreenSpoon for sustainable sourcing. Most products, from vegetables and meat to wine, come from less than 75 kilometers away, from organically certified or certified producer farms. Vegetarian and vegan dishes are on offer, also as a set menu.
The house has its own distillery, where live Brennabende are held with master distiller Arno Dirker, who has collected many gold and silver medals for his spirits. The 499th evening has already taken place, with a 500th anniversary night planned for 14 March 2026. The guest rooms carry names such as Feldzwetschge and Morellenfeuerkirsche, a nod to the brandies.
Historic walls with snug niches meet a modern red wine cellar. The Weinbank holds 12 wine lockers that customers stock themselves, so a favorite bottle can be opened at the restaurant. Tastings pair selected wines with dishes from the kitchen.
Recognition
Ambience
Details
History
Nestled in the heart of the Spessart on the Kahl stream lies this traditional country inn. The Behl family operates its own small distillery and wine cellar, and serves an upscale, regionally inspired cuisine.
For years, the Behl family has placed great emphasis on the sustainable sourcing and preparation of its meals: most products – such as vegetables, meat, dairy, and wines – are produced within a radius of less than 75 kilometers. The products are organically certified or sourced from certified producer farms. They are transported in wooden crates, reusable containers, and bulk packaging. The kitchen offers vegetarian and vegan dishes, also available as a set menu. Furthermore, they purchase fair-trade products, use vegan and environmentally friendly cleaning agents, and actively invest in the ongoing professional development of their staff. By the way: direct rail access to Frankfurt am Main is right at the doorstep!
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