The story
Lamm in Biberach an der Riß, at Baltringer Str. 14 in Maselheim, is a country cooking restaurant listed as Michelin Recommended in 2026. The inn sits in the village centre of Sulmingen, where classic country cooking meets a lighter modern cuisine.
Most ingredients come from the immediate area. The lamb comes almost entirely from a breeder in the village, salad and vegetables come from the Demeter garden next door, and game is sourced from the surrounding forests. Suppliers are largely organic. Everything is made in-house, without convenience products.
The seasonal menu includes braised Sulminger lamb with Mediterranean vegetables and thyme dumplings, and a clear beef broth with herb pancakes. A separate vegetarian menu runs alongside the à la carte. The room is deliberately plain and classic-elegant, a quiet counterpart to the younger kitchen. Constanze and Mike Becker host the evening themselves.
Recognition
Ambience
Location