The story
SKYKITCHEN is a modern cuisine restaurant in Berlin at Landsberger Allee 106, 10369, and holds one Michelin star (2026). It sits on the 12th floor of the Vienna House by Wyndham Andel's, where a European kitchen cooks with views across the city.
The main format is a six-course menu called the Voyage Culinaire, which can also be ordered vegetarian. The cooking is classically rooted and draws on several cuisines. A starter of sea urchin ice cream comes with a nori leaf, marigold, sesame and a cucumber-apple salad. A later course pairs Mediterranean lamb with fluffy polenta dumplings, eggplant cream and crisp artichoke, with Brandenburgian rowan berries adding acidity.
The dining room has 55 seats and glass walls on the 12th floor, with window seats facing the evening skyline. Velvet benches sit on a rough screed floor, and vintage furniture meets copper details. After dinner, guests can take a digestif at the bar on the 14th floor.
The wine list features producers from Austria and Eastern Europe, including Johannes Zillinger in the Weinviertel, Roxanich from Istria and Guerila Wines from Slovenia. The house-made non-alcoholic drinks are a strong part of the list as well.
Recognition
Ambience
Details
History
High quality cooking
Concept The name says it all – high above Berlin, on the glass-walled 12th floor of the Vienna House by Wyndham Andel’s, a young, creative team transports you to another world with the "Voyage Culinaire," a six-course menu (also available vegetarian). Culinary Style Sascha Kurgan impresses with classically rooted dishes that unite global cuisines. As a fresh, gently sea-salty starter, he serves, for example, sea urchin ice cream with a nori seaweed leaf, marigold, sesame, and a cucumber-apple salad. To sunny Mediterranean lamb with fluffy polenta dumplings, eggplant cream, and crisp artichoke, he adds a solid acid kick through Brandenburgian rowan berries. Wine Exciting selections from innovative winemakers in Austria and Eastern Europe, including Johannes Zillinger in the Weinviertel, Roxanich from Istria, and Guerila Wines from Slovenia. Excellent house-made non-alcoholic beverages. Atmosphere Cosmopolitan and relaxed. Hostess Barbara Merll has handed over the reins to Sascha Lofent, who previously captivated diners at the "Horvath." Verdict A delightful haven where you instantly slow down and unwind.
Floor 12 offers a stylish restaurant with window seats and a great view of the evening capital skyline. Afterwards, enjoy a digestif at the bar on floor 14.
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