The story
Restaurant Englers, at Englerallee 42 in Berlin, runs a French and Mediterranean kitchen and holds 2 Kochlöffel from the Schlemmer Atlas for 2026.
The Schlemmer Atlas places the restaurant across from the botanical garden. It describes a spacious room with tables in pure white tablecloths. Its examples of the cooking are boiled veal and chicken in red wine sauce, the kind of French-leaning classics that suit that setting. A set lunch menu is also on offer.
The house calls itself a Kaffeehaus and restaurant, with cakes baked in-house and a quick Flammkuchen to go with wine. The restaurant describes its own cooking as a mix of Swabian and Austrian classics. The menu changes with the season and with what is available. Private celebrations and company dinners are also hosted.
Recognition
Ambience
Details
History
Across from the botanical garden, you can dine in a spacious setting at tables set with pure white tablecloths – for example, boiled veal or chicken in red wine sauce.
Location