The story
Remi is a seasonal Mediterranean restaurant at Torstraße 48 in Berlin, set inside the Suhrkamp Haus. Michelin awarded it a Bib Gourmand in 2026 for good quality, good value cooking.
The dining room is predominantly white, so the color comes from the food. The Schlemmer Atlas, which gave Remi 2 Kochlöffel in 2026, singles out wild mushroom tartlets and buffalo ricotta gnudi (potato dumplings). Beef tartare gets the same mention. The kitchen's modern cuisine draws on Mediterranean ideas and a wider world repertoire.
The team says it works to the rhythm of nature, so both the lunch and dinner menus can change at short notice. Saturdays and public holidays have a special lunch offer. Walk-ins are welcome, and the room also hosts group meals at midday or in the evening.
Recognition
Ambience
Details
History
good quality, good value cooking
Pops of color in this predominantly white restaurant can be found mainly on the plates, for example in the form of wild mushroom tartlets, buffalo ricotta gnudi (potato dumplings), or beef tartare.
Location
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