Lucky Leek

The story

Lucky Leek Berlin: Plant-Based World Cuisine and Michelin Bib Gourmand

Lucky Leek, at Kollwitzstraße 54 in Berlin, is a plant-based restaurant with a World Cuisine menu, and it holds a 2026 Michelin Bib Gourmand for good quality, good value cooking. The kitchen cooks entirely without animal products, with seasonal menus that change over the year.

Cooking from a plant-based kitchen

Josita Hartanto is the owner and head chef. The Schlemmer Atlas describes the restaurant as small and Asian-inspired, with a 100 percent plant-based menu and two Kochlöffel for 2026. Diners can order à la carte or choose the seven-course menu.

From the tasting menu

The chef's menu moves through a celeriac tatar with apple and feta cream, a Spanish tortilla made with manioc and mojo rojo, and smoked chili tempeh served with onion polenta. Dessert is a miso chocolate mousse with matcha, sesame and plum ice cream. Menus run from three to seven courses, priced between 48 and 107 euros.

Wine and atmosphere

Wine pairings can be added to any menu length, from 25 euros for three courses to 64 euros for seven. The room is relaxed but refined, suited to a special occasion or a spontaneous dinner. Outdoor seating is also available.