The story
Scala is an International restaurant at Wurzacher Straße 55 in Bad Waldsee, Germany. The Schlemmer Atlas gave it 2 Kochlöffel in 2026, and the dining room looks out over the Stadtsee lake.
Simon Mayer runs Scala as owner and Küchenmeister, the master chef of the kitchen. The cooking follows a nose-to-tail concept, using whole animals and sustainably sourced ingredients. The lunch menu runs alongside a curated wine list, and catering is available for events.
The restaurant has a glass-walled dining room and a large terrace with views of the lake. The Schlemmer Atlas singled out the Duroc pork schnitzel, the fish fillets, and a five-course menu. Outdoor seating and wheelchair access are both available.
Recognition
Location