The story
Rössle in Alpirsbach, at Aischbachstraße 5 in the Black Forest, is a Swabian restaurant that the Michelin Guide lists as Recommended for 2026. The family-run house has served regional cooking alongside its hotel rooms in the town centre, so guests can dine in and stay a few steps from the old town.
The menu moves from Swabian classics to more refined plates, and the kitchen works with fresh ingredients. The Schlemmer Atlas singles out pan-fried pike-perch and Sauerbraten as thoroughly regional in character. A recent guest praised the Zwiebelrostbraten with fries, the Rehgulasch with Spätzle, and a parsnip soup with salmon.
The newly redesigned dining room can be separated from the rest of the restaurant, which suits family celebrations and private parties. Brunch, exclusive menus and wine tastings are part of the event calendar. Regional wines anchor the drinks list, and wine pairing is available with the meal. Takeout is offered during kitchen hours.
Recognition
Ambience
Details
History
Centrally located village inn with Black Forest charm, tradition, and a modern hotel extension. The dishes, such as pan-fried pike-perch and Sauerbraten, are thoroughly regional in character.
Location