The story
La Table du 11 is a modern cuisine restaurant at 8 rue de la Chancellerie in Versailles, France, and it holds one Michelin star (2026) for high quality cooking.
Jean-Baptiste Lavergne-Morazzani leads the kitchen. He believes a good plate starts with good ingredients, and he works closely with producer partners. His menu uses responsibly sourced produce from sustainable fishing and farming.
He grew up in a family of restaurateurs, where he learned about sharing, regional roots and passing knowledge on. Those values run through his cooking, which blends transmission, creativity and daring.
The restaurant also runs La Cave du 11, its wine offer, and the wine list is one of the features listed on its profile. Le Fooding has included La Table du 11 in its 2026 listings, which is another sign of the room's standing in the city.
Recognition
Ambience
Location