France
50 restaurants in Toulouse recognised by Le Fooding, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
2 guides · 1 rue Paneboeuf, Toulouse, 31000, France
Yannick Delpech cooks modern cuisine at 1 rue Paneboeuf in Toulouse, with a tasting menu, shared plates at the counter and one Michelin star (2026).
2 guides · 7 rue de l'Industrie, Toulouse, 31000, France
Agapes, a Toulouse bistro at 7 rue de l'Industrie, serves seasonal modern French cooking and holds a 2026 Michelin Recommended distinction.
2 guides · 8 rue Jean-Parisot, Lavalette, 31590, France
A Michelin-starred village inn at 8 rue Jean-Parisot in Lavalette, near Toulouse, where Théo and Claire Fernandez cook modern cuisine from Southwest produce.
2 guides · 6 place de la Mairie, Quint-Fonsegrives, 31130, France
En Pleine Nature in Toulouse, a modern cuisine restaurant with a 2026 Michelin star, foraged herbs and local producers.
2 guides · 26 rue de la Fonderie, Toulouse, 31000, France
Hito, 26 rue de la Fonderie in Toulouse: a semi-gastronomic modern kitchen with a small four-course menu and a 2026 Michelin Recommended listing.
2 guides · 1 rue Vélane, Toulouse, 31000, France
Basque-rooted bistronomy at 1 rue Vélane in Toulouse. Chef Paul trained at Septime and Le Servan. Michelin Recommended 2026, with a five-course dinner tasting menu.
2 guides · 1 place du Capitole, Toulouse, 31000, France
Chef Stéphane Tournié's Michelin-starred restaurant in Toulouse serves honest, flavour-driven modern cuisine in a glass-roofed courtyard by the Capitole.
1 guide · 3 rue Émile-Heybrard, Toulouse, 31000, France
Since 1992, Au Pois Gourmand on the Garonne river offers unpretentious gastronomy under Chef Ugo. Michelin Recommended.
1 guide · 33 Rue Varsovie, Toulouse, France
Perpignan-born siblings craft Neapolitan pizza in Toulouse using imported Lombardy flour and a strict seventy-two hour fermentation process.
1 guide · 62 Rue Pierre-Paul Riquet, 31000 Toulouse, France
A Toulouse bistro where Ducasse-trained friends Maxime Renvazé and Léopold Gillen serve seasonal French cooking in a quietly refined Saint-Aubin setting.
1 guide · 38 Rue de la Colombette, 31000 Toulouse, France
Chef Vivian and pastry creator Le Barillec serve sweet and savory all day dining in a pale wood and marble interior.
1 guide · 38 rue Pierre-Paul-Riquet, Toulouse, 31000, France
Chef Nicolas Brousse’s spontaneous, market-driven cooking in an open-kitchen bistro. Bib Gourmand recognition in Toulouse.
1 guide · 43 place des Carmes, Toulouse, 31000, France
On Place des Carmes, Cécile serves modern cuisine rooted in local, seasonal produce. An open kitchen, a Kamado grill, and a Michelin Recommended award.
1 guide · 19 rue Reclusane, Toulouse, 31300, France
Chef Julien Marsaud and Gabriel Lasserre run a welcoming neighbourhood restaurant in Toulouse, serving market-driven modern cuisine with a Michelin Bib Gourmand nod.
1 guide · 13 place Saint-Georges, Toulouse, 31000, France
Since the 1940s, Émile has been a cornerstone of Toulouse dining. Chef Christophe Fasan carries on the tradition of cassoulet and regional country cooking.
1 guide · Lieu dit Le Birol, 1204 route de Lacroix-Falgarde,, Aureville, 31320, France
Chef Frank Renimel’s inventive, garden-driven cuisine earned En Marge its Michelin star in 2003. A serene escape just 15 minutes from Toulouse.
1 guide · 6 Rue des Puits-Clos, 31000 Toulouse, France
Chef Bruno Marques transforms a historic pink-brick cellar into a lively bistro focused on fire-driven dishes and natural wines.
1 guide · 3 rue Genty-Magre, Toulouse, 31000, France
Chef Romain Brard serves traditional French bourgeois cuisine at Le Genty Magre in Toulouse. Seasonal menus, cassoulet, and a warm, gastronomic atmosphere.
1 guide · 64 rue de la Colombette, Toulouse, 31000, France
Chef Laura Pelou brings Aveyron-inspired modern cuisine to Toulouse's Saint-Aubin district, earning a Michelin recommendation for her seasonal, locally-sourced menu.
1 guide · 17 rue Croix-Baragnon, Toulouse, 31000, France
Chef Clément Lessoud’s Hortùs in Toulouse serves a sensitive, living cuisine from the South of France. Michelin Recommended.
1 guide · 6 rue Jules-Chalande, Toulouse, 31000, France
Chef Georges Camuzet’s market-driven bistro in Toulouse, awarded a Michelin Bib Gourmand. A warm, family-like atmosphere with seasonal dishes.
1 guide · 24 place Victor-Hugo, Toulouse, 31000, France
Chef Patricia Perez's market-driven bistro opposite the Victor Hugo market in Toulouse. Michelin Recommended. Fresh, seasonal, and unfussy.
1 guide · 21 rue de l'Europe, Montrabé, 31850, France
Discover L'Aparté, a Michelin-starred restaurant near Toulouse where Chef Jérémy Morin crafts seasonal, elegant modern cuisine in a serene brick farmhouse.
1 guide · Loge 24 du marché des Carmes, Place des Carmes, 31000 Toulouse, France
L'Arpète in Toulouse serves unfussy bistro cuisine crafted by Rodolphe Lafarge and Valentine Le Noan, earning a Le Fooding 2026 listing for honest dishes and market-hall charm.
1 guide · 35 chemin de l'Église, Auzeville-Tolosane, 31320, France
Chef Fabrice Di Rienzo, trained at Bocuse and L'Ambroisie, brings refined bouchon-style cooking to Auzeville-Tolosane. Michelin Recommended 2026.
1 guide · 28 rue Jacques-Prévert, Ramonville-Saint-Agne, 31520, France
Chef Laurent Prat's warm restaurant near Canal du Midi serves seasonal bistronomy by day, refined modern cuisine by night. Michelin Recommended.
1 guide · La Cour des Consuls, 46 rue des Couteliers, Toulouse, 31000, France
Chef Maxime Canal’s modern cuisine in an intimate, historic setting. Michelin-recommended Le Cénacle in Toulouse.
1 guide · 8 rue de l'Esquile, Toulouse, 31000, France
Bertrand Millar’s L’Écorce earned a Michelin star just seven months after opening. Technical, graphic modern cuisine, rooted in season and terroir, in the heart of Toulouse.
1 guide · 10 place de la Libération, Balma, 31130, France
Justine and Jean-Baptiste bring simple, authentic market cuisine to Balma, near Toulouse. A Michelin Bib Gourmand since 2026.
1 guide · 56 boulevard des Minimes, Toulouse, 31200, France
Les Planeurs in Toulouse serves accessible Franco-Japanese cuisine in a convivial atmosphere. Michelin Recommended, with a 100-wine list and terrace seating.
1 guide · 81 rue Riquet, Toulouse, 31000, France
A warm, unpretentious bistro in Toulouse serving refined modern cuisine. Michelin Recommended. Reserve ahead.
1 guide · 6 rue de la Fonderie, Toulouse, 31000, France
Discover Les Têtes d'Ail in Toulouse, a Michelin Recommended restaurant serving modern cuisine in the heart of the city.
1 guide · 62 chemin des Courses, Toulouse, 31100, France
Traditional French cuisine inspired by the South West terroir. Chef Benjamin Mesbah's seasonal menu, warm hospitality, and a Michelin Recommended nod in Toulouse.
1 guide · 13-14 chemin du Logis-Vieux, Montrabé, 31850, France
In Montrabé, L'Instant... serves inventive, seasonal modern cuisine. A Michelin Recommended spot with a warm atmosphere and beautiful garden.
1 guide · 22 Rue des Blanchers, 31000 Toulouse, France
Mado in Toulouse offers creative bistronomy by chef Léo Plusquellec, blending Asian and Mediterranean influences in a warm setting on Rue des Blanchers.
1 guide · 28 chemin de Gramont, Colomiers, 31770, France
Chef Quentin Pellestor-Veyrier’s elegant, intimate restaurant in Toulouse offers a refined, season-driven menu with a Michelin recommendation.
1 guide · 8 rue Maury, Toulouse, 31000, France
Mantesino brings Campanian cuisine to Toulouse. Michelin-recommended, with seasonal lunch and dinner menus that change weekly and monthly.
1 guide · 1 chemin de Dardagna, Rangueil, Toulouse, 31400, France
Chef Fabrice Joffre and Valérie welcome you to a restored 1880s farmhouse. Seasonal French cuisine, just ten minutes from Toulouse.
1 guide · 21 boulevard Armand-Duportal, Toulouse, 31000, France
Discover Michel Sarran’s refined modern cuisine in Toulouse, a Michelin-starred restaurant where tradition meets contemporary elegance.
1 guide · 3 Pl. du Peyrou, 31000 Toulouse, France
Nicolas Grandmaison and Sarah Caniot run a garden-sourced bistro in a converted hangar near Place du Peyrou, recently noted by Le Fooding.
1 guide · 90 Rue Saint-Roch, 31400 Toulouse, France
Chef Marie Dupuy leads a small kitchen in Toulouse, serving chalkboard menus built around local producers and seasonal ingredients.
1 guide · 8 place des Ormeaux, Rouffiac-Tolosan, 31180, France
Chef David Biasibetti’s modern cuisine with Mediterranean accents at a Michelin-starred address in Rouffiac-Tolosan, near Toulouse. Intimate setting, seasonal produce.
1 guide · 19 descente de la Halle-aux-Poissons, Toulouse, 31000, France
Py-r in Toulouse offers refined, Michelin-recognised cooking with a thoughtful wine list and vegetarian options, all in a comfortably air-conditioned setting.
1 guide · 27/29 Rue Viguerie, 31300 Toulouse, France
Reflets, a Le Fooding-listed bistro in Toulouse near the Viguerie port, highlights chef Gaëtan Helleboid's cooking. Red brick walls and a terrace face the Garonne, serving quasi of veau du Béarn and cheesecake basque.
1 guide · 11 rue Théodore-Ozenne, Toulouse, 31000, France
At SEPT in Toulouse, Chef Guillaume Momboisse reimagines Michelin-starred dining as urban, unpretentious gastronomy. Seasonal local produce, eco-conscious, in an intimate setting.
1 guide · 62 Rue Lancefoc, 31000 Toulouse, France
A Toulouse counter dining spot celebrated by Le Fooding for its straightforward, handmade Japanese ramen and efficient takeout service.
1 guide · 38 rue des Polinaires, Toulouse, 31000, France
Simon Carlier’s Solides in Toulouse serves modern, seasonal cuisine with a focus on producers and conviviality. Michelin Recommended.
1 guide · 7 Place de l'Estrapade, 31300 Toulouse, France
Le Fooding listed Superette for its precise smash patties, weekly fried chicken, and neo-Brooklyn counter service on Toulouse’s left bank.
1 guide · 3 Rue des Blanchers, 31000 Toulouse, France
Discover how Chef Elis Paul-Julian fuses Guyanese-Greek roots with Levantine spice at a Le Fooding-recognized Toulouse staple.
1 guide · 10 rue de la Pleau, Toulouse, 31000, France
Morgane and Nicolas bring French technique and Asian influences to a warm, brick-walled restaurant in the Carmes district. Michelin Bib Gourmand.
