The story
Winstub À Côté, at 2 rue Rogg-Haas in Sierentz, is an Alsatian winstub recognised with a Michelin Bib Gourmand (2026) for good-quality cooking at good value. The room sits within the Auberge Saint-Laurent, a family house in a former 18th-century coaching inn in southern Alsace.
The kitchen centres on boards to share over apéritif and hearty main plates. The house describes its winstub as a place where conviviality comes first, with a warm, comforting atmosphere that suits a long lunch or an easy evening. Diners come for the generous portions and the relaxed pace.
The winstub belongs to the Arbeit family's hotel and restaurants, which have been run by the same family for several generations. Its sister restaurant, La Table de l'Auberge, is the gastronomic table of the house and holds a Michelin star, so guests can move between a formal dinner and a casual winstub meal under one roof.
Recognition
Ambience
Details
History
good quality, good value cooking
High quality cooking
Location
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