The story
La Table de la Ferme is at the Domaine de Murtoli, Vallée de l'Ortolo, 20100 Sartène, where the kitchen earned a Michelin star in 2026. The restaurant serves Corsican and modern French food on a working estate in southern Corsica, shared with the Hôtel de la Ferme.
The lunch offered in the Golf Gourmet package centres on 'i Piattini', a selection of small plates drawn from Corsican island traditions. They are served in the dining rooms of La Table de la Ferme. The estate suggests it as a place to eat before heading back out to the fairways.
The restaurant sits within the Murtoli Golf Links, a 12-hole course that is part of the estate. Guests can take a 9-hole green-fee and lunch together, with the meal priced at 100 euros per person before drinks. The Hôtel de la Ferme stands at the foot of the course, so a meal here fits easily into a longer stay.
Recognition
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