The story
La Table de Xavier Mathieu in Roussillon serves Provençal and Mediterranean cooking at 508 route de Murs, Joucas, inside the Le Phébus hotel. The restaurant holds one Michelin star (2026), and the dining room is the hotel's main gastronomic address.
Xavier Mathieu comes from a family that has worked this land for five generations. He cooks produce he knows well and reworks older Provençal recipes. The plates balance aromas, textures and colours with restraint, so the menu reads as a journey through the region rather than a list of local classics.
La Table du Jardinier is a vegetal menu served in the chef's vegetable garden under the stars. It seats up to four guests per dinner and is offered from June.
Recognition
Ambience
Details
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