The story
Tribu is a bistro at 2 rue de la Liberté in Roquemaure, France, listed by Le Fooding in 2026. The modern cuisine changes with the seasons and sits in a neo-rustic dining room.
Zellige tiles and wicker pendant lights frame the room, with an old-school weighing scale and sunflower bouquets on display. Outdoor seating is available on the terrace, shaded by a plane tree.
Toasted country bread arrives with bottarga, olive oil and lemon zest. The minty beef kefta comes with herby tzatziki and a generous layer of Parmesan, while the tuna steak is served with smoked paprika Greek yogurt, fennel and Kalamata olives. The dark chocolate mousse with salted cocoa crumble is also offered as a kid-sized portion. Michelin also recommends the restaurant for 2026.
Recognition
Ambience
Details
History
After Pollen, Moloko and Bibendum in Avignon, Émilie and Mathieu Desmarest have set down in Roquemaure with a village bistro that nails chic, neo-rustic style (zellige tiles, wicker pendant lights, an old-school weighing scale, sunflower bouquets). At lunchtime, under the plane tree on the terrace, the plates hit all the right notes: toasted country bread topped with bottarga, olive oil and lemon zest; unbelievably good minty beef kefta with herby tzatziki, lavishly carpeted in Parmesan; and tuna steak with a smoked paprika Greek yogurt dip, fennel and Kalamata olives, served with your choice of creamy tahini green beans with toasted hazelnuts, eggplant parmigiana or truly killer homemade fries. Desserts stick to textbook bistro classics: dark chocolate mousse with salted cocoa crumble (also available in a kid-sized portion) or lemon posset paired with almond shortbread, yogurt ice cream and Italian meringue. · Megan Linar
Location