The story
Table, at 3 rue de Prague in Paris's 12th arrondissement, is a modern cuisine restaurant that earned two Michelin stars in 2026 for excellent cooking. The kitchen is led by chef Bruno Verjus, and its menu follows what local producers bring in.
Verjus describes a direct relationship with local growers who supply whatever the land offers each day. The kitchen places no quantity orders, only quality orders, and the produce is pesticide-free. Artisans from the region are invited to contribute products as the season and the moment allow.
The Couleur du Jour menu runs 10 to 14 courses and lasts at least two and a half hours. Drinks are sold separately, with wine, champagne, or rare tea pairings available alongside the food. The We're Smart Green Guide also awarded the restaurant one radish in 2026.
Recognition
Ambience
Location