Celebrated table

Table

Table in Paris's 12th arrondissement serves modern cuisine built on daily produce from local growers. Two Michelin stars (2026) for excellent cooking.

The story

Table Paris: Modern Cuisine with Chef Bruno Verjus, Two Michelin Stars (2026)

Table, at 3 rue de Prague in Paris's 12th arrondissement, is a modern cuisine restaurant that earned two Michelin stars in 2026 for excellent cooking. The kitchen is led by chef Bruno Verjus, and its menu follows what local producers bring in.

Cooking around the producer

Verjus describes a direct relationship with local growers who supply whatever the land offers each day. The kitchen places no quantity orders, only quality orders, and the produce is pesticide-free. Artisans from the region are invited to contribute products as the season and the moment allow.

The Couleur du Jour menu

The Couleur du Jour menu runs 10 to 14 courses and lasts at least two and a half hours. Drinks are sold separately, with wine, champagne, or rare tea pairings available alongside the food. The We're Smart Green Guide also awarded the restaurant one radish in 2026.

Recognition

Awards & accolades

2026
Michelin
2 Star
2 Star
2026
We're Smart Green Guide
1 Radish
1 Radish

Ambience

A glimpse inside

Details

At a glance

Michelin 2026 — 2 Star
We're Smart Green Guide 2026 — 1 Radish
Cuisines Modern Cuisine
Services Catering, Dinner, Events, Fine Dining, Interesting Wine List, Lunch, Private Parties, Set Lunch Menu, Vegetarian

History

On the record

Location

Find us

3 rue de Prague, Paris, 75012, France
Paris, France
+33 1 43 43 12 26
book@table.paris
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