Lazare

The story

Lazare Paris: French Brasserie by Éric Frechon at Saint-Lazare

Lazare is a French brasserie in Paris at Parvis de la gare Saint-Lazare, rue Intérieure, 75008, and it holds a Michelin Recommended distinction for 2026. The restaurant sits in the heart of the Saint-Lazare station.

Classics from Éric Frechon's kitchen

Chef and owner Éric Frechon, a Meilleur Ouvrier de France, oversees a menu of generous, straightforward French cooking. The house classics anchor the table. The saucisse-purée is one of them, and the restaurant calls it the best in Paris. Sautéed calamari is another.

A station-buffet room and a signature dessert

The dining room aims for the warm, lively spirit of a railway buffet, a place built for meeting and sharing. The Paris-Deauville is the dessert the kitchen points to as essential. The Green Guide also awards Lazare one Radish for 2026.