The story
Alain Ducasse au Plaza Athénée is a French restaurant at 25 Avenue Montaigne in Paris, and it holds one Michelin star (2026). The kitchen carries the name of chef Alain Ducasse, and its listed cuisines are classic and contemporary French.
Ducasse Paris was founded on the idea of applying excellence to good eating, and that thinking runs through the group's kitchens. The group describes its cooking as rooted in the terroir, with nature setting the rhythm and the product leading the dish. Its stated aim is to cook ingredients without distorting their structure, using less salt, sugar and fat.
The restaurant lists private dining and tailor-made events among its services. Its features also include a private room, which suits gatherings that want a table of their own.
Recognition
Ambience
Location