Celebrated table

Les Hauts de Loire

Classic cuisine at 79 rue Gilbert-Navard in Onzain, with Chef Arthur Peta's seasonal, color-led cooking. Michelin Recommended 2026 and 3 Radishes from the Green Guide.

The story

Les Hauts de Loire in Onzain: Classic Cuisine at a Loire Estate

Les Hauts de Loire in Onzain serves classic cuisine at 79 rue Gilbert-Navard, and the Michelin Guide listed it as Recommended in 2026. The restaurant sits inside a 19th-century hunting lodge estate.

Seasonal cooking by Arthur Peta

Chef Arthur Peta favors short supply chains and seasonal produce. He treats responsible sourcing as a commitment rather than a slogan. His signature is a bold, controlled use of color on the plate. The We're Smart Green Guide awarded the restaurant 3 Radishes in 2026.

Dining room and terrace

Inside, fine woodwork, low lighting and carefully laid tables set a hushed tone. In good weather the terrace opens onto the gardens, where a fountain murmurs nearby. Men are asked to wear trousers at dinner in the gastronomic restaurant.

Recognition

Awards & accolades

2026
Michelin
Recomended
Recomended
2026
We're Smart Green Guide
3 Radishes
3 Radishes

Ambience

A glimpse inside

Details

At a glance

Michelin 2026 — Recomended
We're Smart Green Guide 2026 — 3 Radishes
Cuisines Classic Cuisine
Services Air Conditioning, Dinner, Events, Fine Dining, Kids friendly, Lunch, Outdoor Seating, Parking, Private Room, Wheelchair Access

History

On the record

Location

Find us

79 rue Gilbert-Navard, Veuzain-sur-Loire, 41150, France
Onzain, France
+33 2 54 20 72 57
reservation@hautsdeloire.fr
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