The story
Les Hauts de Loire in Onzain serves classic cuisine at 79 rue Gilbert-Navard, and the Michelin Guide listed it as Recommended in 2026. The restaurant sits inside a 19th-century hunting lodge estate.
Chef Arthur Peta favors short supply chains and seasonal produce. He treats responsible sourcing as a commitment rather than a slogan. His signature is a bold, controlled use of color on the plate. The We're Smart Green Guide awarded the restaurant 3 Radishes in 2026.
Inside, fine woodwork, low lighting and carefully laid tables set a hushed tone. In good weather the terrace opens onto the gardens, where a fountain murmurs nearby. Men are asked to wear trousers at dinner in the gastronomic restaurant.
Recognition
Ambience
Location