The story
JAN, at 12 rue Lascaris in Nice, France, is a modern cuisine restaurant that holds one Michelin star for high quality cooking, recognised in 2026.
The kitchen works in a modern cuisine style built around seasonal produce. Diners can choose a tasting menu or a set lunch menu, and wine pairing is available. Vegetarian guests are catered for as well.
The restaurant serves breakfast, lunch and dinner, with table service and outdoor seating. Air conditioning and wheelchair access are in place. Private parties, exclusive hire and a private chef service are also offered, along with culinary classes.
Recognition
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