The story
La Table Lionel Giraud is a modern cuisine restaurant at Rond-point de la Liberté, 68 avenue du Général-Leclerc in Narbonne. It holds two Michelin stars in the 2026 guide.
Lionel Giraud spends long hours sourcing local products across Occitanie. His search has turned up trout, Arctic char, bananas and passion fruit. He makes or grows what he cannot find, and he preserves by fermentation: vintage tomatoes, carrots, turnips, even meats. Local flowers and herbs go into the cooking, and waste is kept low. The Smart Green Guide gave the kitchen 2 Radishes in 2026.
The wine list runs to nearly 2,500 references, served on site or sold to take away. The same house also runs La Cave à Manger, a looser address for shared tables, fried snacks and regional dishes.
Recognition
Ambience
Details
History
good quality, good value cooking
Excellent cooking
Location
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