The story
Céna is a modern cuisine restaurant at 2 place Pétrarque in Montpellier, listed as Recommended by the Michelin Guide in 2026.
Céna grew out of a collaboration between Groupe Tandem and chef Clément Briand-Seurat. The team calls it a sincere, ethical fine dining address, and wants it to feel relaxed. A meal here is meant to be shared.
The kitchen credits its partners by trade: market gardeners, ceramicists, fishmongers, cooks and winemakers. The We're Smart Green Guide gave Céna 3 Radishes in 2026. Outdoor seating and air conditioning are both listed, as are vegan options. The restaurant also takes private bookings.
Recognition
Ambience
Location