Flocons de Sel

The story

Flocons de Sel in Megève: Modern Cuisine With Three Michelin Stars

Flocons de Sel, at 1775 route du Leutaz in Le Leutaz, Megève, is a modern cuisine restaurant that holds three Michelin stars for 2026. The dining room sits inside a mountain hotel above the village, on the Rochebrune slopes.

Cooking rooted in the Alps

Emmanuel Renaut, a three-star Michelin chef and Meilleur Ouvrier de France, leads the kitchen. His cooking draws on Alpine produce, from lake fish to the herbs and flowers that grow higher up the mountains. The restaurant also holds four radishes in the Smart Green Guide for 2026, a separate recognition of its environmental approach. A tasting menu and a set lunch menu are both offered.

Rooms and spa at altitude

The hotel has ten rooms, suites and mazots finished in pale wood and soft textiles. The spa sits at about 1,300 metres and includes a heated indoor pool, a Swedish bath on the terrace and a sauna. A fine food shop and takeaway counter, the Garde-Manger, is a short walk away in the village.