Celebrated table

Restaurant Pierre Grein

Restaurant Pierre Grein in Manosque, France, serves modern Provençal cuisine and holds a Michelin star (2026). Seasonal menus and a lunch bistro.

The story

Restaurant Pierre Grein in Manosque: Michelin-starred modern Provençal cuisine

Restaurant Pierre Grein, at 180 avenue Régis-Ryckebusch in Manosque, France, is a modern Provençal restaurant that holds a Michelin star (2026). The kitchen runs a gastronomic dining room alongside a lunchtime bistro.

Chef and cooking style

Chef Pierre Grein trained at well-regarded houses on the Côte d'Azur before opening his own restaurant in Manosque. His cooking draws on local produce and Mediterranean flavours. The menus change with the seasons, and the surprise menu is rebuilt around what is available.

The room and the Bistrot du Chef

The dining room is chic and intimate, and guests often describe the service as attentive without being intrusive. Next door, the Bistrot du Chef sits inside the fine food shop and serves lunch only, with a French bistro menu built from fresh deliveries. Reviewers have singled out the apple dessert, which is a good reason to save room.

Recognition

Awards & accolades

2026
Michelin
Recomended
Recomended

Ambience

A glimpse inside

Details

At a glance

Michelin 2026 — Recomended
Cuisines Modern Cuisine, Provencal
Services Air Conditioning, Dinner, Fine Dining, Lunch, Outdoor Seating, Private Room

History

On the record

2026
Michelin — 1 Star

High quality cooking

Location

Find us

180 avenue Régis-Ryckebusch, Manosque, 04100, France
Manosque, France
+33 4 92 72 41 86
contact@restaurantpierregrein.fr
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