The story
La Table de Christophe Dufossé serves modern cuisine at 1098 rue de Lillers, Busnes, 62350, France, and holds two Michelin stars in the 2026 guide. The restaurant sits within the Domaine de Beaulieu, a 17th-century château in the Pas-de-Calais.
Christophe Dufossé leads the kitchen, and his cooking follows the seasons and the estate's own vegetable garden. The restaurant describes its style as high emotion, rooted in what grows on the property. The Michelin Guide awarded the table two stars in 2026 for excellent cooking.
The Côté Parc restaurant is the main table for Christophe Dufossé's cooking. The Salon Privé du Chef offers a private, tailor-made evening, while the Brasserie Côté Jardin serves regional produce in a more relaxed, generous style. Guests can also stay in one of the château's 28 rooms and suites.
Recognition
Ambience
Details
Location
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