The story
L'Œuf de Coq sits at 1 place Pasteur in Lavaur, where its modern cuisine earned a Michelin Recommended distinction in 2026 and a Le Fooding listing the same year. The restaurant serves dinner and a tasting menu, with outdoor seating and wheelchair access.
The kitchen cooks only with fresh, seasonal produce. Fish comes from French fishing boats, mostly line-caught, and arrives whole. Meat comes from local farms, and fruit and vegetables come from market gardens farmed with care. Stocks, jus and fumets are made in-house.
The carte is deliberately brief and shifts with the seasons, availability and deliveries. That constant change keeps the kitchen lively through the year. Diners can also choose the tasting menu, and the wine list is one of the restaurant's listed strengths.
Recognition
Ambience
Details
Location
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