The story
Sandikala, at 9 rue de la Barsogue, Galan, 65330, France, serves a modern Asian kitchen in the Lannemezan area, led by Australian chef Luke MacLeod. The restaurant received a Michelin Recommended distinction in 2026.
MacLeod is originally from Brisbane. At 22 he moved to France on a working holiday visa, and later cooked in Bali, which shapes his approach. He works with chilli, shiso, Thai basil and horseradish, layered over French technique. Fruit and vegetables are organic, and most come from producers within a 30 km radius.
The menu changes at least twelve times a year, and dishes are cooked to order. Recent menus have included wok-fried cuttlefish with fermented peas and miso and mirin grilled pollock. Vegetarian and pescatarian adaptations are available on request, and a children's menu is offered for under-tens. Le Fooding listed the restaurant in 2026.
Recognition
Ambience
Location