The story
Le Vieux Logis, at 81 rue des Écoles in Trémolat, serves modern cuisine and holds one Michelin Star for 2026, cited for high quality cooking.
The fine dining room occupies the estate's former tobacco drying shed. The same year, the We're Smart Green Guide gave the house 3 Radishes. Lunch and dinner are served, with vegetarian dishes and outdoor seating listed. Le Bistrot is the second table on the property.
The house has belonged to Relais & Châteaux since 1955. It is a family-run property on a former farm estate, made up of a maison de maître, an old métairie and several outbuildings. Today it operates as a four-star hotel in the Dordogne, with on-site parking.
Recognition
Ambience
Details
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