The story
La Terrasse is a Mediterranean bistro at 200 rue de la République in Goult, on the edge of the Luberon, and Le Fooding listed it in 2026. The kitchen cooks Provençal food from the market.
Sébastien Blanchard and Deborah Marchesani took over the village bistro in April 2022. Both worked in Paris before that, at Hugo and Co and Brigade du Tigre. The lunch menu changes every fifteen days, so the plate depends on what the season has delivered.
Tables sit up high under a bamboo awning, with a fountain lapping below. A summer meal might begin with a blini of cucumber, lemon cream and trout roe. Next could come a cod ballotine with Camargue mussels, or Black Angus steak served bloody with Hasselback potatoes. Goat cheeses from La Fromagerie de Léa arrive with honey from Goult, and the cherry clafoutis comes with homemade vanilla ice cream. The Smart Green Guide gave the restaurant 2 Radishes in 2026.
Recognition
Ambience
Details
History
The duo of Sébastien Blanchard and Deborah Marchesani (ex-Hugo and Co, Brigade du Tigre in Paris) set up shop on the edge of the Luberon region and took over this village bistro in April 2022. Seated up high on the terrace under the bamboo awning, whose utter stillness is only perturbed by the fountain lapping away below, we savor their southern market cooking. On this summer day, we began the meal with a refreshing blini topped with cucumber, lemon cream and trout roe; followed by cod ballotine paired with mussels from the Camargue; or a generous grilled Black Angus steak served bloody with roasted Hasselback potatoes; and, to round out the meal, goat cheeses from La Fromagerie de Léa and honey from Goult, or an irresistible cherry clafoutis served with a scoop of homemade vanilla ice cream. // Noël Flantier
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