The story
Fontevraud L'Ermitage serves gastronomic fine dining at 38 rue Saint-Jean-de-l'Habit in Fontevraud-l'Abbaye, France, and holds one Michelin star for 2026. The restaurant is part of the Royal Abbey of Fontevraud's hotel and dining offer, so guests eat within the same monastic complex as the abbey's museum and gardens.
The kitchen is led by Thibaut Ruggeri, whom the restaurant's website describes as its Michelin-starred chef. The cooking is presented as gastronomic, and tables can be reserved directly through the abbey's website. The We're Smart Green Guide also awards the restaurant two radishes for 2026, a recognition of its sustainability focus.
The restaurant shares its site with the Royal Abbey, one of the largest abbeys in Europe. Diners sit within a historic complex of cloisters and church buildings, which gives the meal a distinctly monastic backdrop.
Recognition
Ambience
Location