The story
La Chaumière is a modern cuisine restaurant in Dole, France, at 346 avenue du Maréchal-Juin, and it holds one Michelin star for 2026. The hotel and restaurant sit in the Jura, and the kitchen works with the region's produce through the seasons.
Chef Laurent Barberot leads the kitchen, which serves a menu the restaurant describes as modern, creative and colourful. The cooking follows the seasons and the local larder, so the card changes as produce comes in. The restaurant also holds a Green Guide 3 Radishes rating for 2026.
Recent plates include turbot with asparagus espuma, basil and a meunière sauce, and braised beef cheek with cardamom carrot purée and glazed carrots. A house cancoillotte with vin jaune offers a regional note. For dessert, strawberry tart with yuzu and basil arrives in vertical form.
The dining room has a contemporary, polished look, and in warmer months the flowered, heated terrace opens up. The hotel has 19 rooms, and the grounds include a garden, a park and an outdoor pool.
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