The story
Émilie & Thomas - Moulin de Cambelong, listed under Decazeville at 61 lieu-dit Cambelong in Conques-en-Rouergue, holds one Michelin Star in the 2026 guide. The kitchen sits between bistronomy and modern cuisine, and the guide credits it with high quality cooking.
Émilie and Thomas describe their cooking as created "à quatre mains", each chef voicing a personal style within one shared menu. They aim for gastronomic plates that combine simplicity and sophistication. Pastry is led by Claudia Del Frate, an Italian chef who returned to the E&T dining room in November 2023.
The restaurant occupies a former mill, with the river running at its foot. Stone and schist shape the building, and the nine hotel rooms across two floors open onto balconies and terraces above the water. The estate also runs Le Héron, a bistro, and Popote, which serves relaxed country cooking.
Recognition
Ambience
Details
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